Regarded as one of the best restaurants on the Great Alpine Road, Graze offers intimate fire side dining in a sophisticated but relaxed environment blending modern day with the history of the  Rundells Lodge.

Graze presents exquisite modern cuisine with Asian and Mediterranean influences and features local produce complimented by an impressive local wine selection.

Graze provides seating for up to 90 in house and external guests.  After enjoying a superb meal, you can relax by the open fireplace with your favourite drink as a night cap. Sit back, relax and make yourself at home.

HEAD CHEF - CHARMAINE MCKINLEY

Recognised as one of the best Chefs in the region, Graze @ Rundells is privileged to have Charmaine on board. Charmaine moved to Dinner Plain from Perth 8 years ago and is now proud to call it home.

As a Sous Chef at the Como Hotel in Perth she won an AHA Award and has since worked at leading restaurants around Australia.

With a passion for food, flavours, colours and textures creating a diverse yet uncomplicated menu was Charmaine's inspiration for Graze. The result - a carefully executed mix of fresh seasonal dishes enhanced by their individual complex flavours and textures.

APPRENTICE CHEF -    ALISHA THORBURN

A Cobungra resident and second year apprentice, Alisha recently had the honour of being selected to enter the Victorian Culinary Awards and subsequently came away with a medal.