Rundells

Graze Restaurant



Welcome to Graze....where trout is from the alpine waters, chicken is free range, our butter is churned in the valley, beef is grass fed and local cheese, fruit and nuts are abundant...come and enjoy our regional produce.

2012 The Age Good Food Guide Review
"Oozing alpine village charm, Graze is a something of a High Country oasis for those seeking to rest and repast in comfort. When snow is on the ground expect hearty offerings like rabbit and leek pie, or salt and pepper roasted duck breast. Summer heralds lighter options, perhaps sumac-dusted calamari or a creamy risotto of parmesan, leek and prawns."

Graze restaurant offers dining for approximately 60 guests or up to 90 guests for functions. The Loft is available for private dining for up to 12 people.

Graze's degustation menu is available nightly (excluding Sunday's in summer) and must be booked 24 hours in advance. A vegetarian degustation menu is also available.


Regarded as one of the best restaurants on the Great Alpine Road, Graze uses fresh regional ingredients showcasing produce from both sides of the mountain including the North East Valleys and Gippsland. Graze offers a la carte dining as well as a degustation menu matched with regional wines.

Enjoy intimate fire side dining in a sophisticated, relaxed environment blending modern day with the history of the Rundells Lodge. After indulging in some regional produce, you can relax by the open fireplace with your favourite drink as a night cap. Sit back, relax and make yourself at home.

Graze restaurant is open Monday - Saturday from 6.30pm in summer and 7 days a week in winter. Bookings recommended.