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Why Premium Jus Makes a Difference

Your secret weapon for creating outstanding flavour profiles and cuisine that keeps your customers coming back is none other than premium jus. With the best ingredients, stocks, glazes, and jus you create the backbone for fantastic dishes that transport your diners. 

 

With premium wholesale jus, you can unlock depth of flavour in your dishes. Let’s go through what premium jus is, how it differs from glazes and stocks, and why buying premium jus makes a difference to your cuisine. 

 

What is a Premium Jus? 

The culinary term “au jus” comes from the French phrase “with juice”. Jus refers to the broth created from the fluids a piece of meat secretes while cooked. These fluids are served with or used to prepare the rest of the dish to enhance natural flavours. Jus is often prepared with and for chicken, veal, and lamb dishes in upscale restaurants. 

 

Premium jus is professionally prepared wholesale jus, made from fine ingredients and sold to upscale restaurants. It is made by reducing stock by one third and adding a special blend of red wine to increase the depth of flavour. 

 

For our home-chef enthusiasts, we’ll break down the difference between jus and glaze, the difference between jus and stock, and why wholesale jus makes a difference to your dishes. 

 

The Difference between Jus and Glaze

 

A glaze differs from a jus in several ways. A glaze is a glossy, usually sweet, coating that is applied to food. Glazes usually incorporate butter, sugar, milk and some oils. These are often dripped, dipped or brushed onto the substance being glazed. 

 

An example of a glaze commonly used in cooking is egg whites, particularly when brushed over the foodstuff. Another example is the doughnut glaze made from confectioner’s sugar and water. 

The Difference between Jus and Stock 

 

On the other hand, stock is a savoury cooking liquid that forms the backbone of several dishes. It also creates a foundation for the rest of the dish. Soups, sauces, and stews are all made from stock. 

 

Stock is made by simmering animal bones or meat, and often vegetables in water or wine for several hours. The raw ingredients create a flavour profile and a medium in which you can cook the rest of your dish. 

 

Why Buying Premium Just Makes a Difference

 

Buying a premium jus sets up your cuisine with the strong flavour foundation it needs to please crowds. Premium jus is a simple and effective way to add depth and flavour to your dishes. If you want to save time in your upscale restaurant, or home kitchen, without compromising on flavour and quality, you’ll be hard-pressed to find a better solution than chef-made premium produced in New Zealand. 

 

Buying premium jus from a business near you adds a local edge to your menu. It also shows support for your community. Premium jus, stocks and glazes are made from the highest quality ingredients, and can be found in your local supermarkets if you look close enough.

 

With a fresh flavour foundation, you can create the dishes you dream of.